Chicken Soup For Knaidelach Recipe

Ingredients For Chicken Soup For Knaidelach Recipe

• 4 pound Whole chicken or chicken pieces
• 6 Celery stalks with leaves, chopped into thirds
• 6 Whole carrots, peeled and chopped into thirds
• 1 Large brown onion rinsed and halved, outer skin intact
• 5 sprig Fresh curly leafed parsley
• 1 tablespoon Whole black peppercorns
• 2 teaspoon Whole cloves
• 2 Bay leaves
• 0.5 bunch Fresh dill, lower stems removed
• As required Kosher or sea salt to taste