Ingredients For Chicken Soup For Knaidelach Recipe
4 pound Whole chicken or chicken pieces
6 Celery stalks with leaves, chopped into thirds
6 Whole carrots, peeled and chopped into thirds
1 Large brown onion rinsed and halved, outer skin intact
5 sprig Fresh curly leafed parsley
1 tablespoon Whole black peppercorns
2 teaspoon Whole cloves
2 Bay leaves
0.5 bunch Fresh dill, lower stems removed
As required Kosher or sea salt to taste
Nutrition value
2423
calories per serving
157 g Fat203 g Protein65 g Carbs39 g FiberOther
Current Totals
157 g Fat
203 g Protein
65 g Carbs
39 g Fiber
MacroNutrients
Carbs
65 g
Protein
203 g
Fiber
39 g
Fats
Fat
157 g
Vitamins & Minerals
Calcium
1449 mg
Iron
32 mg
Vitamin A
8447 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
61 mg
Vitamin B6
4 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
570 mg
Manganese
6 mg
Phosphorus
2318 mg
Selenium
216 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
