Curry Chicken Soup For Two Recipe
Recipe By Taste Of Home
Don't be overwhelmed by the ingredient list—this soup is quick and easy to make. And it's a fantastic way to get your veggies. —Jane Hacker, Milwaukee, Wisconsin.
4.2
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Soup For Two Recipe
- 0.13 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
- 3/4 teaspoon Canola Oil, Divided
- 0.17 cup Chopped Onion
- 0.13 cup Chopped carrot
- 0.13 cup Chopped Celery
- 0.13 cup Chopped Green Pepper
- 1/4 cup Chopped peeled apple
- 1/2 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 1/2 can Reduced Sodium Chicken Broth
- 1 tablespoon Tomato paste
- 1/2-1/2 teaspoon 1/2 curry powder
- 1/4 teaspoon Ground ginger
- 0.06 teaspoon 1/4 crushed red pepper flakes
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
189
calories per serving
11 g Fat12 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A1142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home