Chicken Shawarma Wraps Recipe

Ingredients For Chicken Shawarma Wraps Recipe

• 2 teaspoon Ground cumin and paprika
• 0.5 teaspoon Each:onion powder, garlic powder, oregano
• 0.25 teaspoon Fine sea salt, pepper and ground turmeric
• 1 teaspoon Chicken bouillon powder
• 1.5 tablespoon Olive oil
• 2 Cloves garlic minced
• 2 tablespoon Tomato paste
• 1 cup Hot water
• 3 cup Shredded Rotisserie Chicken
• 8 Mini naan flatbreads
• 0.5 1 large red onion diced or thinly sliced
• 2 cup Diced english or persian cucumbers
• 2 cup Diced Cherry Tomatoes
• 3 tablespoon Minced fresh parsley optional
• 0.5 cup Grated english cucumber
• 0.5 cup Full fat plain greek yogurt
• 1 teaspoon Minced Garlic
• 1.5 teaspoon Red wine vinegar
• 1 Large lemon