Chicken Seekh Kabab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced chicken, ginger-garlic paste, green chili paste, onion, coriander leaves, mint leaves, garam masala, red chili powder, cumin powder, salt, and lemon juice.
• STEP 2.Mix well and let it marinate for at least 30 minutes.
• STEP 3.Take a skewer and shape the chicken mixture into long, cylindrical kababs.
• STEP 4.Grill the kababs on a preheated grill or barbecue until they are cooked through and have a charred exterior.
• STEP 5.Serve hot with mint chutney and onion rings.

Cooking Tips

• You can also cook the kababs in a pan or oven if you don't have a grill.
• Make sure to soak the skewers in water for 30 minutes before using them to prevent them from burning.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a microwave or oven before serving.
• Serve the Chicken Seekh Kabab as an appetizer or as a main course with naan, rice, or salad.