Chicken Schnitzel With Fried Capers Recipe

Cooking Directions

• STEP 1.Pound the chicken breasts until they are about 1/4 inch thick.
• STEP 2.Season the chicken with salt and pepper.
• STEP 3.Dredge the chicken in flour, then dip it in beaten eggs, and coat it with breadcrumbs.
• STEP 4.Heat oil in a large skillet over medium-high heat.
• STEP 5.Fry the chicken until golden brown and cooked through, about 3-4 minutes per side.
• STEP 6.Remove the chicken from the skillet and drain on paper towels.
• STEP 7.In the same skillet, add the capers and fry them until crispy.
• STEP 8.Serve the chicken schnitzel topped with the fried capers and enjoy!

Cooking Tips

• Pounding the chicken breasts ensures even cooking and tenderizes the meat.
• Make sure the oil is hot enough before frying the chicken to achieve a crispy crust.
• Serve the schnitzel with a squeeze of lemon juice for added freshness.

Storage and Serving

• Leftover chicken schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the schnitzel in a preheated oven at 350°F for about 10 minutes.
• Serve the chicken schnitzel with a side of mashed potatoes or a fresh salad.