Chicken Schnitzel With Cheesy Mash Beans And Peas Recipe

Cooking Directions

• STEP 1.Start by preparing the chicken schnitzel. Pound the chicken breasts to an even thickness and season with salt and pepper.
• STEP 2.Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure a crispy crust.
• STEP 3.Heat oil in a large skillet over medium heat. Cook the chicken schnitzel for about 4-5 minutes on each side, until golden brown and cooked through.
• STEP 4.While the chicken is cooking, prepare the cheesy mash beans and peas. Boil the beans and peas until tender, then drain and mash them with butter, grated cheese, and a splash of milk.
• STEP 5.Serve the chicken schnitzel with the cheesy mash beans and peas. Garnish with fresh herbs, if desired. Enjoy!

Cooking Tips

• To ensure even cooking, pound the chicken breasts to an even thickness before breading and frying.
• For extra flavor, you can add garlic powder, paprika, or dried herbs to the breadcrumbs.
• If you prefer a lighter version, you can bake the chicken schnitzel in the oven instead of frying it.
• Feel free to customize the cheesy mash beans and peas by adding other vegetables or spices according to your taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the chicken schnitzel with a side salad or steamed vegetables for a complete meal.