Chicken Sausage With Toast Recipe

Cooking Directions

• STEP 1.Preheat a skillet over medium heat and add a drizzle of oil.
• STEP 2.Place the chicken sausages in the skillet and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
• STEP 3.While the sausages are cooking, toast your bread slices until golden and crispy.
• STEP 4.Once the sausages are cooked, remove them from the skillet and let them rest for a few minutes.
• STEP 5.Serve the chicken sausages on top of the toast slices and garnish with your favorite toppings, such as mustard, ketchup, or sautéed onions.
• STEP 6.Enjoy your delicious chicken sausage with toast!

Cooking Tips

• You can use any type of bread for the toast, such as whole wheat, sourdough, or multigrain.
• Feel free to add some sliced avocado, tomatoes, or greens to your chicken sausage and toast for extra flavor and nutrition.
• If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce on top of the sausages before serving.

Storage and Serving

• Leftover cooked chicken sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the sausages in a skillet over medium heat until warmed through.
• Serve the reheated sausages on fresh toast for a quick and easy meal.