Toasted Sausage Cacciatore Sammies Recipe

Toasted Sausage Cacciatore Sammies are a delicious twist on the classic Italian dish. This recipe combines juicy Italian sausages with a flavorful cacciatore sauce, all served on a toasted bun. The sausages are cooked until browned and then simmered in a rich tomato sauce with bell peppers, onions, and garlic. The result is a hearty and satisfying sandwich that is perfect for a quick and easy weeknight dinner or a casual gathering with friends. Serve these sammies with a side of crispy fries or a fresh green salad for a complete meal.

3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Toasted Sausage Cacciatore Sammies
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ingredients serve

Ingredients for Toasted Sausage Cacciatore Sammies Recipe

  • 1/2 Italian Sausages
  • 0.13 Onion, Sliced
  • 0.13 Bell Pepper, Sliced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 can Crushed Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 1/2 Sandwich Buns

Directions: Toasted Sausage Cacciatore Sammies Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the Italian sausages. Cook until browned on all sides, about 8-10 minutes.
  • STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are softened, about 5 minutes.
  • STEP 3.Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
  • STEP 4.Return the sausages to the skillet and bring the sauce to a simmer. Cover and cook for 15-20 minutes, or until the sausages are cooked through.
  • STEP 5.While the sausages are simmering, preheat the broiler. Split the buns and place them on a baking sheet. Toast under the broiler until golden brown.
  • STEP 6.To serve, place a sausage in each toasted bun and spoon some of the cacciatore sauce over the top. Serve hot and enjoy!

Cooking Tips

  • You can use any type of Italian sausages for this recipe, such as sweet, spicy, or mild.
  • If you prefer a spicier sauce, add some red pepper flakes or a dash of hot sauce.
  • Feel free to customize the toppings on your sammies. Some popular options include melted cheese, sautéed mushrooms, or fresh basil leaves.

Storage and Serving

  • Leftover sausages and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the sausages and sauce in a skillet over medium heat until heated through.
  • Serve the toasted sammies with a side of fries, potato chips, or a fresh green salad for a complete meal.
Nutrition
value
76
calories per serving
< 1 g Fat6 g Protein10 g Carbs12 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    12g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    3mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp