Chicken Satay With Peanut Sauce Recipe

• STEP 1.Cut chicken into small chunks

• STEP 2.For preparing peanut butter,take a small bowl,add peanut butter,soy sauce,lime juice,brown sugar,chili garlic sauce and ginger.

• STEP 3.Now add 2-3 tbsp of water and whisk it until desired consistency is achieved.

• STEP 4.Take another bowl and add coconut milk,soy sauce,curry powder, turmeric,garlic,ginger,brown sugar and fish sauce.

• STEP 5.Now take chicken in a large bowl and marinate it with coconut milk mixture and keep it for at least two hours to midnight.

• STEP 6.1.take out the chicken pieces from the marinade,and leave behind the marinade.

step 7

• STEP 1.Prior heat grill to medium high heat and then thread chicken onto skewers,brush with oil and sprinkle some salt and pepper for taste.

• STEP 7.4.put the skewers to the grill,and heat the chicken well until it looks cooked enough,turn the skewers occasionally.

• STEP 8.5.serve hot with peanut sauce.