Chicken Satay With Homemade Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, turmeric, and brown sugar. Add chicken pieces and marinate for at least 1 hour.
• STEP 2.Thread the marinated chicken onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through.
• STEP 3.In a blender, combine peanuts, coconut milk, soy sauce, lime juice, brown sugar, and red pepper flakes. Blend until smooth.
• STEP 4.Serve the grilled chicken satay with the homemade peanut sauce on the side. Garnish with chopped peanuts and cilantro, if desired.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For extra flavor, baste the chicken skewers with the marinade while grilling.
• If you don't have a grill, you can also cook the chicken satay in a grill pan or broil in the oven.

Storage and Serving

• Leftover chicken satay can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken satay in a preheated oven or microwave until heated through.
• Serve the chicken satay with steamed rice and a side of cucumber salad for a complete meal.