Chicken roulade with mushroom veloute sauce Recipe

Name: Chicken Roulade With Mushroom Veloute Sauce Recipe
Total time: 165 min
Yield: 4
Cuisine: French

Recipe By Slurrp

Chicken roulade with mushroom veloute sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The chicken breast is stuffed with a flavorful mixture of mushrooms, herbs, and cheese, then rolled up and cooked to perfection. The mushroom veloute sauce adds a rich and creamy element to the dish, complementing the tender chicken. Serve this dish with roasted vegetables or mashed potatoes for a complete and satisfying meal.

3.6

21 Rating - Rate

Non Vegdiet

2hr 45minstotal

2hr Prep

45minsCook

ingredients serves

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Ingredients For Chicken roulade with mushroom veloute sauce Recipe

2 Boneless, Skinless Chicken Breasts
8 ounce Mushrooms, Finely Chopped
2 cloves Cloves Garlic, Minced
1 teaspoon Fresh Thyme Leaves
2 tablespoon Butter, Divided
As required Salt And Pepper, To Taste
1 tablespoon Olive Oil
2 tablespoon All Purpose Flour
1 cup Chicken Broth
as per your need Fresh Herbs, For Garnish

Directions : Chicken roulade with mushroom veloute sauce Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a skillet, melt butter over medium heat. Add mushrooms, garlic, and thyme. Cook until mushrooms are tender and any liquid has evaporated.
STEP 3.Place the chicken breast between two sheets of plastic wrap and pound it to an even thickness. Season with salt and pepper.
STEP 4.Spread the mushroom mixture evenly over the chicken breast. Roll up the chicken tightly and secure with toothpicks or kitchen twine.
STEP 5.Heat oil in an oven-safe skillet over medium-high heat. Sear the chicken roulade on all sides until golden brown.
STEP 6.Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through.
STEP 7.Remove the chicken from the skillet and let it rest for a few minutes before slicing.
STEP 8.Meanwhile, prepare the mushroom veloute sauce. In the same skillet, melt butter over medium heat. Add flour and cook for a minute, stirring constantly.
STEP 9.Gradually whisk in chicken broth and bring to a simmer. Cook until the sauce thickens.
STEP 10.Add the cooked mushrooms to the sauce and season with salt and pepper to taste.
STEP 11.Slice the chicken roulade and serve with the mushroom veloute sauce. Garnish with fresh herbs, if desired.
STEP 12.Enjoy your delicious chicken roulade with mushroom veloute sauce!

Cooking Tips

Make sure to pound the chicken breast to an even thickness for even cooking.
Toothpicks or kitchen twine can be used to secure the chicken roulade and prevent it from unraveling during cooking.
For a creamier sauce, you can add a splash of heavy cream to the mushroom veloute sauce.
Garnish the dish with fresh herbs like parsley or thyme for added flavor and presentation.

Storage and Serving

Leftover chicken roulade can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Serve the chicken roulade with mushroom veloute sauce as a main course with a side of roasted vegetables or mashed potatoes.
Pair it with a glass of white wine or a light-bodied red wine for a complete dining experience.

Nutrition
value

725

calories per serving

31 g Fat40 g Protein68 g Carbs52 g FiberOther

Current Totals

31 g Fat
40 g Protein
68 g Carbs
52 g Fiber

MacroNutrients

Carbs
68 g
Protein
40 g
Fiber
52 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
451 mg
Iron
14 mg
Vitamin A
1088 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
3 mg
Copper
5 mcg
Magnesium
298 mg
Manganese
5 mg
Phosphorus
1202 mg
Selenium
10 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.