Chicken rosali kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken, ginger-garlic paste, spices, and herbs.
• STEP 2.Shape the mixture into rolls and shallow fry until golden and crispy.
• STEP 3.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can also grill the kababs for a smoky flavor.
• Marinating the chicken for a few hours will enhance the flavors.
• You can add chopped onions and green chilies for extra crunch and spice.

Storage and Serving

• Store the leftover kababs in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or microwave before serving.
• Serve the chicken rosali kababs as an appetizer or as a filling in wraps or sandwiches.