Chicken Rezala Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the marinated chicken and cook until it turns golden brown.
• STEP 4.In a separate bowl, mix cashew paste, poppy seed paste, and yogurt.
• STEP 5.Add this mixture to the chicken and cook for a few minutes.
• STEP 6.Add water, cover the pan, and let it simmer until the chicken is cooked through.
• STEP 7.Garnish with fried onions, chopped coriander leaves, and a sprinkle of garam masala.
• STEP 8.Serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• You can adjust the spiciness of the dish by adding more or less green chilies.
• For a richer gravy, you can add a tablespoon of ghee before garnishing.

Storage and Serving

• Chicken Rezala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve the dish with naan, rice, or pulao for a complete meal.