Chicken Rendang Recipe
Recipe By Bawarchi
Chicken Rendang is a delicious Burmese recipe served as a Curries.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rendang Recipe
- 1/4 kilogram Chicken
- 1/4 cup spring onion, chopped
- 1 fresh red chilies, seeded and chopped
- 1/4 stalk lemon grass, slit along the length
- 1/2 teaspoon garlic, chopped
- 1 tablespoon cooking oil
- 1/2 teaspoon turmeric powder
- 1/4 cup thick coconut milk
- 1/4 tablespoon tamarind juice
- 1/4 tablespoon Lime Juice
- As required salt and black pepper
- 1/2 tender lime leaves
Nutrition
value
value
818
calories per serving
65 g Fat49 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat65g
- Protein49g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein49g
- Fiber6g
Fats
- Fat65g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus526mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi