Chicken Rezala Recipe

Recipe By Slurrp

Chicken Rezala is a popular Bengali dish known for its rich and creamy gravy. It is made with tender chicken pieces cooked in a flavorful blend of yogurt, cashew paste, and aromatic spices. The dish has a mild and slightly sweet taste, with a hint of spiciness. Chicken Rezala is often served with naan or rice and is perfect for special occasions or gatherings.

4.4
13 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Chicken Rezala
plan
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ingredients serve

Ingredients for Chicken Rezala Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 stick Cinnamon
  • 1/2 Cardamom Pods
  • 1 Cloves
  • 1/2 tablespoon Cashew Paste
  • 1/4 tablespoon Poppy Seed Paste
  • 1/2 Green Chilies, Slit
  • 1/4 cup Water
  • as per your need Fried Onions For Garnish
  • as per your need Chopped Coriander Leaves For Garnish
  • 0.13 teaspoon Garam Masala

Directions: Chicken Rezala Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and salt for 30 minutes.
  • STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add the marinated chicken and cook until it turns golden brown.
  • STEP 4.In a separate bowl, mix cashew paste, poppy seed paste, and yogurt.
  • STEP 5.Add this mixture to the chicken and cook for a few minutes.
  • STEP 6.Add water, cover the pan, and let it simmer until the chicken is cooked through.
  • STEP 7.Garnish with fried onions, chopped coriander leaves, and a sprinkle of garam masala.
  • STEP 8.Serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
  • You can adjust the spiciness of the dish by adding more or less green chilies.
  • For a richer gravy, you can add a tablespoon of ghee before garnishing.

Storage and Serving

  • Chicken Rezala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve the dish with naan, rice, or pulao for a complete meal.
Nutrition
value
703
calories per serving
46 g Fat51 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    51g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    51g
  • Fiber
    10g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    6mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    4mg
  • Phosphorus
    577mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp