Chicken & Quinoa Buddha Bowls Recipe

Cooking Directions

• STEP 1.Start by cooking the quinoa according to the package instructions. Set aside.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices. Grill until cooked through.
• STEP 3.While the chicken is cooking, prepare the vegetables. Chop them into bite-sized pieces.
• STEP 4.In a small bowl, whisk together the ingredients for the lemon tahini dressing.
• STEP 5.Assemble the Buddha bowls by dividing the cooked quinoa, grilled chicken, and chopped vegetables among four bowls.
• STEP 6.Drizzle the lemon tahini dressing over the bowls and garnish with fresh herbs or seeds, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Feel free to add any additional toppings or ingredients to customize your Buddha bowls.
• You can also marinate the chicken before grilling for extra flavor.
• Make a big batch of quinoa and store it in the fridge for quick and easy meal prep.

Storage and Serving

• These Buddha bowls are best served fresh and enjoyed immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The grilled chicken can be reheated in the microwave or enjoyed cold in salads or wraps.