Indian Chicken Pilaf Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add sliced onions and cook until golden brown. Add the marinated chicken and cook until it turns brown.
• STEP 4.Add basmati rice, water, and salt. Bring it to a boil, then reduce the heat and cover the pan. Cook for 15-20 minutes or until the rice is cooked and the chicken is tender.
• STEP 5.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Use good quality basmati rice for the best results.
• You can add vegetables like peas, carrots, or bell peppers to make it more nutritious and colorful.

Storage and Serving

• Leftover chicken pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilaf in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the chicken pilaf hot with raita or yogurt for a complete meal.