Chicken Pot Pie Soup With Puff Pastry Croutons Recipe

Ingredients For Chicken Pot Pie Soup With Puff Pastry Croutons Recipe

• All purpose flour
• 1 Sheet of frozen puff pastry, such as pepperidge farm, defrosted
• 1 tablespoon 1 extra large egg beaten with heavy cream, for egg wash
• Kosher Salt And Freshly Ground Black Pepper
• 3 Chicken breasts, skin on, bone
• Good olive oil
• 6 tablespoon Unsalted butter
• 5 cup Chopped leeks, white and light green parts
• 4 cup Chopped fennel, tops and cores removed
• 3 cup Diced scrubbed carrots
• 1 tablespoon Minced Garlic
• 1 tablespoon Chopped fresh tarragon leaves
• 0.25 cup Wondra flour
• 0.75 cup Cream sherry, divided
• 7 cup Good chicken stock, preferably homemade
• 1 piece Italian parmesan cheese rind
• 1 Box frozen peas
• 1 cup Frozen whole pearl onions