This homemade chicken pot pie casserole is the ultimate, hearty and delicious comfort food (and my family begs for it) easy recipe using store-bought biscuits, rotisserie chicken, canned soup and loaded with frozen veggies
4 cup Frozen vegetable variety corn, peas, carrots, green beans
4 cup Shredded rotisserie chicken or any cooked chicken
2 cup Milk
10.5 ounce 2 cans cream of chicken soup
0.5 teaspoon Garlic powder
1 teaspoon Salt
0.5 teaspoon Black pepper
Nutrition value
502
calories per serving
27 g Fat40 g Protein23 g Carbs9 g FiberOther
Current Totals
27 g Fat
40 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
40 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
174 mg
Iron
4 mg
Vitamin A
170 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
433 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
