Chicken poblano sweet potato tacos are gluten-free and are made by sauteeing chicken, onion, poblano pepper, and sweet potatoes with a chipotle lime cream.
Ingredients For Chicken Poblano Sweet Potato Tacos Recipe
2 tablespoon Canola oil
1 pound Chicken breasts diced into bite size pieces
1 Red onion diced
1 Poblano pepper also called pasilla
1 Large or 2 small sweet potatoes peeled and diced
1 teaspoon Salt
0.5 teaspoon Pepper
1 teaspoon Cumin
0.5 teaspoon Garlic powder
12 Corn tortillas
2 cup Pepper jack or monterrey jack cheese grated
1 cup Sour cream
3 Chipotle peppers in adobe sauce diced
1 Lime juiced
Nutrition value
226
calories per serving
15 g Fat16 g Protein7 g Carbs6 g FiberOther
Current Totals
15 g Fat
16 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
16 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment