Chicken Philly Cheesesteak Spaghetti Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the sliced peppers and onions. Cook until softened and slightly caramelized.
• STEP 5.Return the cooked chicken to the skillet with the peppers and onions. Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
• STEP 6.Add the cooked spaghetti to the skillet and toss to combine everything together.
• STEP 7.Transfer the mixture to the greased casserole dish and top with shredded cheese.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Chicken Philly Cheesesteak Spaghetti Casserole with a side salad for a complete meal.

Cooking Tips

• You can use any type of cheese you prefer for this casserole, such as provolone or mozzarella.
• Feel free to add other vegetables like mushrooms or zucchini for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the casserole hot with a side salad or garlic bread for a complete meal.