Rich and creamy chicken pesto pasta bake with tomatoes, whole wheat noodles, bright pesto, and greek yogurt. Healthy, freezer friendly, and flavor packed
1 pound Delallo Whole Wheat Pasta Penne Rigate, Rigatoni, Fusilli, Or Similarly Shaped Pasta
7.35 ounce Jar Delallo Simply Pesto Traditional Pesto Flavor
1 cup Nonfat plain greek yogurt
1 Package Frozen Spinach Thawed With As Much Of The Liquid Squeezed Out As Possible
2 pint Cherry Tomatoes Halved
0.25 teaspoon Red pepper flakes
1 cup Shredded Part Skim Mozzarella Cheese Or A Blend Of Mozzarella And Provolone
0.25 cup Tightly Packed Fresh Basil Leaves Roughly Chopped, Divided
0.25 cup Freshly Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
