Chicken Pesto Pasta With Tomatoes Recipe

Ingredients For Chicken Pesto Pasta With Tomatoes Recipe

• 1 tablespoon Extra virgin olive oil
• 1.25 pound Boneless Skinless Chicken Breasts Cut Into Bite Sized Pieces
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 pound Delallo Whole Wheat Pasta Penne Rigate, Rigatoni, Fusilli, Or Similarly Shaped Pasta
• 7.35 ounce Jar Delallo Simply Pesto Traditional Pesto Flavor
• 1 cup Nonfat plain greek yogurt
• 1 Package Frozen Spinach Thawed With As Much Of The Liquid Squeezed Out As Possible
• 2 pint Cherry Tomatoes Halved
• 0.25 teaspoon Red pepper flakes
• 1 cup Shredded Part Skim Mozzarella Cheese Or A Blend Of Mozzarella And Provolone
• 0.25 cup Tightly Packed Fresh Basil Leaves Roughly Chopped, Divided
• 0.25 cup Freshly Grated Parmesan Cheese