Penne Pasta With A Parmesan Cream Sauce Recipe

Ingredients For Penne Pasta With A Parmesan Cream Sauce Recipe

• 12 ounce Penne pasta
• 0.5 cup Sundried tomatoes packed in oil, coarsely chopped
• 8 ounce Cremini mushrooms, thinly sliced
• 1 cup Rotisserie or grilled chicken, shredded
• 2 cup Packed baby spinach
• 0.5 cup Parmesan cheese
• 1 tablespoon Olive oil
• 3 tablespoon Unsalted butter
• 1 teaspoon Minced Garlic
• 3 tablespoon White Flour
• 1 cup Chicken Stock
• 1 cup Milk
• 0.5 teaspoon Italian Seasoning
• 5 tablespoon Parmesan cheese
• As required Salt And Pepper, To Taste