Ham And Peas Pasta With Garlic Parmesan Cream Sauce Recipe
Recipe By Damn Delicious
Ham and peas pasta with garlic parmesan cream sauce-the perfect way to use up all your leftover ham It is amazingly creamy, comforting and kid-friendly
4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Peas Pasta With Garlic Parmesan Cream Sauce Recipe
- 2 ounce Simplynature organic spaghetti
- 0.06 cup Countryside creamery unsalted butter
- 1 Cloves Garlic, Minced
- 1/2 tablespoon Bakers corner all purpose flour
- 1/4 cup Chefs cupboard chicken broth, or more, as needed
- 1/4 teaspoon Stonemill dried thyme
- 0.13 teaspoon Stonemill dried basil
- 0.13 cup Countryside creamery 1/2 and 1/2
- 0.13 cup Freshly grated priano parmesan
- As required Kosher salt and freshly ground black pepper, to taste
- 1/2 cup Chopped appleton farms spiral sliced hickory smoked honey ham
- 1/4 cup Seasons choice frozen sweet peas
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious