Chicken-Penne Florentine Bake Recipe

Name: Chicken-penne Florentine Bake Recipe
Total time: 43 min
Yield: 6
Cuisine: Italian

Recipe By My Food and Family

4.8

10 Rating - Rate

Non Vegdiet

43minstotal

ingredients serves

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Ingredients For Chicken-Penne Florentine Bake Recipe

2 cup Multi grain penne pasta, uncooked
1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
2 tablespoon Flour
2 tablespoon Kraft sun dried tomato vinaigrette dressing
1 cup Fat free reduced sodium chicken broth
2 ounce Philadelphia neufchatel cheese, cubed
1 Pkg. frozen chopped spinach, thawed, well drained
1 cup Kraft shredded mozzarella cheese

Nutrition
value

510

calories per serving

19 g Fat27 g Protein62 g Carbs5 g FiberOther

Current Totals

19 g Fat
27 g Protein
62 g Carbs
5 g Fiber

MacroNutrients

Carbs
62 g
Protein
27 g
Fiber
5 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
444 mg
Iron
19 mg
Vitamin A
377 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
3 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
40 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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