Chicken Parmigiana With Rocket Salad Recipe

Ingredients For Chicken Parmigiana With Rocket Salad Recipe

• 2 teaspoon Olive oil
• 3 Garlic Cloves, Crushed
• 800 gram Canned diced tomatoes
• 1 teaspoon Caster sugar
• 2 tablespoon Fresh basil, shredded
• 500 gram Skinless chicken breast, halved horizontally
• 1.5 centimeter 1 small eggplant, cut thick slices
• 90 gram Bocconcini, sliced
• 120 gram Rocket
• 200 gram Cherry tomato, halved
• 1 Small red capsicum, thinly sliced
• 1 tablespoon Balsamic vinegar
• 4 Boiled baby potatoes, to serve