Chicken Parmigiana For 2 Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a shallow dish, combine the breadcrumbs, Parmesan cheese, and Italian seasoning.
• STEP 3.Dip the chicken breasts into the beaten egg, then coat with the breadcrumb mixture.
• STEP 4.In a skillet, heat the olive oil over medium heat.
• STEP 5.Cook the breaded chicken breasts until golden brown on both sides.
• STEP 6.Transfer the chicken breasts to a baking dish.
• STEP 7.Top each chicken breast with marinara sauce and shredded mozzarella cheese.
• STEP 8.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use store-bought marinara sauce or make your own from scratch.
• Feel free to add a sprinkle of dried basil or oregano to the breadcrumb mixture for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Parmigiana as a main dish with a side of pasta or a salad.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh basil or parsley before serving for added freshness.