Chicken Parmesan Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, combine spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Place a spoonful of the spinach mixture on each chicken breast and roll up tightly. Secure with toothpicks if needed.
• STEP 4.Place the chicken rolls in a baking dish and pour marinara sauce over them. Sprinkle with mozzarella cheese.
• STEP 5.Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 6.Remove the toothpicks before serving.

Storage and Serving

• Leftover chicken Parmesan rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with pasta or a side salad for a complete meal.