When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one of them.
Ingredients For Chicken Paprikash With Spaetzle Recipe
1 Jar whole onions, drained
4 tablespoon Butter, Cubed
1 Large onion chopped
0.5 cup All purpose flour
2 tablespoon Paprika, Divided
1 Broiler/fryer chicken , cut up
0.5 teaspoon Salt
3 tablespoon Chopped Fresh Parsley
1.25 cup Chicken Broth
1 cup Sour cream
3 tablespoon Capers with juice
Spaetzle
1.5 cup All purpose flour
2 Large Eggs, Lightly Beaten
0.5 cup Whole milk
0.75 teaspoon Salt
0.25 teaspoon Baking powder
1 tablespoon Butter melted
Nutrition value
130
calories per serving
5 g Fat12 g Protein9 g Carbs5 g FiberOther
Current Totals
5 g Fat
12 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
12 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
90 mg
Iron
3 mg
Vitamin A
478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
