Chicken Pancetta And Red Wine Ragu Recipe

Cooking Directions

• STEP 1.In a large pot, cook pancetta until crispy. Remove and set aside.
• STEP 2.Season chicken with salt and pepper, then brown it in the same pot.
• STEP 3.Add onions, garlic, and herbs to the pot and cook until fragrant.
• STEP 4.Pour in red wine and let it simmer until reduced by half.
• STEP 5.Add tomatoes and pancetta back to the pot. Simmer for 1-2 hours until the chicken is tender.
• STEP 6.Serve the chicken pancetta and red wine ragu over pasta or creamy polenta.

Cooking Tips

• Use a dry red wine for the best flavor in the ragu.
• You can substitute pancetta with bacon if desired.
• Allow the ragu to simmer for a longer time for a more intense flavor.

Storage and Serving

• Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragu in a pot or microwave before serving.
• Serve the chicken pancetta and red wine ragu over pasta or creamy polenta.