Chicken Osso Buco Recipe

Cooking Directions

• STEP 1.Season the chicken drumsticks with salt and pepper.
• STEP 2.In a large Dutch oven, heat olive oil over medium-high heat and brown the chicken drumsticks on all sides.
• STEP 3.Remove the chicken from the pot and set aside.
• STEP 4.In the same pot, saut�� onions, carrots, and celery until softened.
• STEP 5.Add garlic, tomato paste, and herbs to the pot and cook for a minute.
• STEP 6.Pour in white wine and chicken broth, and bring to a simmer.
• STEP 7.Return the chicken drumsticks to the pot and cover with the sauce.
• STEP 8.Cover the pot and simmer for 1.5-2 hours, or until the chicken is tender and the sauce has thickened.
• STEP 9.Serve the chicken osso buco with mashed potatoes or polenta.

Cooking Tips

• You can use chicken thighs or a combination of drumsticks and thighs for this recipe.
• For a deeper flavor, marinate the chicken in the sauce overnight before cooking.
• Garnish with fresh parsley or gremolata for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot on the stovetop over low heat, adding a splash of water or broth if needed.
• Serve with crusty bread to soak up the delicious sauce.