Osso buco is a traditional italian dish of veal shanks braised with white wine, broth and vegetables. In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by serving it over multi-grain pasta.
0.5 cup Dry white wine or reduced sodium chicken broth
0.25 cup Reduced Sodium Chicken Broth
1 teaspoon Finely shredded lemon peel
1 tablespoon Lemon juice
1 teaspoon Dried thyme, crushed
3 cup Hot cooked multi grain penne pasta
Nutrition value
450
calories per serving
8 g Fat14 g Protein86 g Carbs13 g FiberOther
Current Totals
8 g Fat
14 g Protein
86 g Carbs
13 g Fiber
MacroNutrients
Carbs
86 g
Protein
14 g
Fiber
13 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
412 mg
Iron
30 mg
Vitamin A
1555 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
5 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
4 mg
Phosphorus
337 mg
Selenium
34 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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