Chicken Mushroom And Tarragon Pot Pies Recipe

Ingredients For Chicken Mushroom And Tarragon Pot Pies Recipe

• 4 Sebago potatoes, peeled, halved
• 20 gram Butter, Chopped
• 250 milliliter Philadelphia original cream for cooking, a cream alternative
• 1 tablespoon Olive oil
• 8 Chicken thigh fillets, coarsely chopped
• 200 gram Swiss brown mushrooms, thinly sliced
• 1 Leek, thinly sliced
• 1 Garlic Clove, Crushed
• 1 tablespoon Plain flour
• 0.5 cup Massel chicken style liquid stock
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• 2 tablespoon Coarsely Chopped Fresh Tarragon
• 20 gram Butter, extra, melted
• Steamed butter beans, to serve