Chicken Mulligatawny Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices to the pot and cook for another minute until fragrant.
• STEP 3.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 4.Pour in coconut milk and chicken broth, and bring to a simmer. Cook for 20-25 minutes until chicken is cooked through and tender.
• STEP 5.Stir in lemon juice and season with salt and pepper to taste.
• STEP 6.Serve the Mulligatawny curry hot with steamed rice or naan bread.
• STEP 7.Garnish with fresh cilantro leaves before serving.

Cooking Tips

• For a spicier curry, add a chopped green chili or red chili flakes.
• You can substitute chicken with vegetables or tofu for a vegetarian version of this curry.
• To make the curry creamier, add a tablespoon of yogurt or cream at the end of cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over low heat, stirring occasionally.
• Serve the reheated curry with fresh rice or bread.