Chicken Mulligatawny Soup Recipe

Recipe By Australia’s Best Recipes

If you want an interesting meal to serve your family or friends, give this a try.

4.1
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Chicken Mulligatawny Soup
plan
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ingredients serve

Ingredients for Chicken Mulligatawny Soup Recipe

  • 1/4 tablespoon Vegetable Oil
  • 1/2 Onion chopped medium
  • 3/4 Cloves Garlic Crushed
  • 1/2 teaspoon Ginger grated
  • 1/4 Carrot chopped large
  • 1/4 stick Cinnamon
  • 1/4 cup Red lentils rinsed
  • 1/2 Potato chopped
  • 1.25 cup Massel chicken style liquid stock
  • 1/2 Chicken breast fillet chopped
  • 0.19 cup Coconut milk
  • 1/2 tablespoon Madras curry paste
  • 1/2 tablespoon Fresh lemon juice
Nutrition
value
704
calories per serving
43 g Fat39 g Protein47 g Carbs27 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    39g
  • Carbs
    47g
  • Fiber
    27g

MacroNutrients

  • Carbs
    47g
  • Protein
    39g
  • Fiber
    27g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    8mg
  • Vitamin A
    5033mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    7mg
  • Phosphorus
    447mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes