Chicken Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the chicken breasts with salt and pepper, then sear them in a hot skillet until browned.
• STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cook until thickened. Stir in grated Gruyere and Parmesan cheese until melted and smooth.
• STEP 4.Place the seared chicken breasts in a baking dish and pour the Mornay sauce over them. Bake for 25-30 minutes until the chicken is cooked through and the sauce is golden and bubbly.
• STEP 5.Serve the Chicken Mornay hot, garnished with fresh herbs if desired.

Cooking Tips

• You can add additional herbs or spices to the Mornay sauce for extra flavor.
• Serve the Chicken Mornay with steamed vegetables or a side salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Mornay in the oven or microwave until heated through.
• Garnish with fresh herbs before serving for an added touch of freshness.