Chicken Mince Croquettes Franky Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add chicken mince, mashed potatoes, cumin powder, coriander powder, garam masala, salt, and chopped coriander leaves. Mix well.
• STEP 4.Shape the mixture into small croquettes and roll them in breadcrumbs.
• STEP 5.Heat oil in a deep pan and fry the croquettes until golden and crispy.
• STEP 6.Serve hot with ketchup or mint chutney.

Cooking Tips

• Make sure to cook the chicken mince thoroughly before adding it to the mixture.
• You can add grated cheese to the mixture for an extra cheesy flavor.
• To make the croquettes healthier, you can bake them instead of deep-frying.

Storage and Serving

• These Chicken Mince Croquettes Franky are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the croquettes for 10-15 minutes until heated through.