Chicken Milanese With Fresh Tomato Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Dredge the chicken breasts in flour, dip them in beaten eggs, and coat them with breadcrumbs.
• STEP 3.In a large skillet, heat the olive oil over medium heat.
• STEP 4.Cook the breaded chicken breasts until golden and crispy, about 4-5 minutes per side.
• STEP 5.In a separate saucepan, heat the olive oil and saut�� the garlic until fragrant.
• STEP 6.Add the tomatoes, basil, salt, and pepper to the saucepan and simmer for 10-15 minutes.
• STEP 7.Serve the chicken Milanese with the fresh tomato sauce on top.
• STEP 8.Garnish with fresh basil leaves.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier and more flavorful result.
• For extra crunch, you can mix some grated Parmesan cheese with the breadcrumbs before coating the chicken.
• Leftover chicken Milanese can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

Storage and Serving

• Serve the chicken Milanese hot, straight from the skillet.
• You can serve the chicken Milanese with a side of pasta or a fresh green salad.
• Drizzle some extra olive oil and sprinkle some grated Parmesan cheese on top for added flavor.