Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Platter Talk

Learn how to make this easy italian family dinner in just 40 minutes

4.4

13 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Meatball Sub Casserole Recipe

8 ounce 250 g. ground chicken
0.25 cup Grated onion
0.25 cup Dried bread crumbs
0.5 cup Grated parmesan cheese
1 tablespoon Minced fresh parsley
2 tablespoon Minced fresh basil
1 Egg beaten
As required Salt and pepper to taste
2 tablespoon Olive oil for browning
2 tablespoon Olive oil
0.5 cup Grated onion
2 Cloves fresh garlic minced
1 tablespoon Tomato paste
14.5 ounce 1 can crushed tomatoes
Small handful of fresh basil leaves coarsely torn
5 Slices baguette italian or artisan bread works well
Additional cloves of garlic for the bread if desired
4 Slices provolone cheese

Nutrition
value

196

calories per serving

13 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

13 g Fat
11 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
11 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
117 mg
Iron
2 mg
Vitamin A
639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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