Chicken Maska Chaska Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add the marinated chicken and cook until it is browned.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 7.Add cream and mix well. Cook for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can marinate the chicken overnight for better flavor.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar to balance the flavors.

Storage and Serving

• Chicken Maska Chaska can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with naan, roti, or rice.