Chicken Marsala Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a pie dish.
• STEP 2.In a skillet, cook the chicken until browned. Remove and set aside.
• STEP 3.In the same skillet, sauté the onions and mushrooms until softened.
• STEP 4.Add the garlic, thyme, and flour. Cook for a minute.
• STEP 5.Pour in the Marsala wine and chicken broth. Cook until the sauce thickens.
• STEP 6.Stir in the cooked chicken and frozen peas. Season with salt and pepper.
• STEP 7.Transfer the mixture to the pie dish and cover with the pastry crust.
• STEP 8.Bake in the preheated oven until the crust is golden brown and the filling is bubbly.
• STEP 9.Serve the Chicken Marsala Pot Pie hot.

Cooking Tips

• You can use store-bought puff pastry or make your own pie crust.
• If you don't have Marsala wine, you can use red wine or chicken broth.
• Feel free to add other vegetables like carrots or potatoes to the filling.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot pie in the oven or microwave before serving.
• Serve the pot pie with a side of mashed potatoes or a green salad.