Chicken Marsala Bake Recipe

Ingredients For Chicken Marsala Bake Recipe

• 2 pound Bone in, skin on chicken thighs
• 2 Medium carrots, chopped
• 1 Medium onion, thinly sliced
• 1 cup Frozen peas
• 1 cup Mushrooms, sliced
• 0.5 cup Olive oil
• 0.5 cup Marsala wine
• 0.5 cup Beef or chicken stock
• 0.25 cup Unsalted butter, sliced
• 0.25 cup Heavy cream
• 1 tablespoon Dried oregano
• 2 Cloves garlic, minced
• 1 Juice lemon
• As required Kosher salt and fresh ground pepper, to taste