Chicken Marsala Bake Recipe
Recipe By 12 Tomatoes
Chicken marsala is an italian restaurant favorite. We love to order it when we go out, but never seem to make it at home. Perhaps its because the pounding and breading of the chicken breasts, and then the pan frying, and then the braising starts to seem like kind of an ordeal for a quick weeknight meal. But this recipe changes all that
3.6
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala Bake Recipe
- 1/2 pound Bone in, skin on chicken thighs
- 1/2-3/4 Medium carrots, chopped
- 1/4 Medium onion, thinly sliced
- 1/4 cup Frozen peas
- 1/4 cup Mushrooms, sliced
- 0.13 cup Olive oil
- 0.13 cup Marsala wine
- 0.13 cup Beef or chicken stock
- 0.06 cup Unsalted butter, sliced
- 0.06 cup Heavy cream
- 1/4 tablespoon Dried oregano
- 1/2 Cloves garlic, minced
- 1/4 Juice lemon
- As required Kosher salt and fresh ground pepper, to taste
Nutrition
value
value
883
calories per serving
68 g Fat50 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat68g
- Protein50g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein50g
- Fiber10g
Fats
- Fat68g
Vitamins & Minerals
- Calcium166mg
- Iron7mg
- Vitamin A1629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus521mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes