Chicken Lollipop Recipe

Name: Chicken Lollipop Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

An Indian-Chinese appetiser, chicken lollipops are easy to find at Chinese restaurants across India. They are made by pushing the flesh along the bone into a fold, to form a meaty end that’s hearty to bite into.

Chicken lollipops are also known as “drums of heaven”. The chicken used for lollipops is marinated in a spice paste, battered and then deep fried. The dish isn’t easy to find at Chinese restaurants outside India and since Indian-Chinese cuisine was invented in India. Kolkata is considered the birthplace of Indian-Chinese food. The cuisine can be traced back to Hakka Chinese traders who came to Kolkata in the late 1700s; it involves merging Indian flavours with Chinese ingredients like soy sauce.

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Ingredients For Chicken Lollipop Recipe

As required MARINADE FOR THE CHICKEN LOLLIPOPS
500 gram Chicken wings
As required Soy Sauce
As required Green chilli sauce
As required Red chilli sauce
As required Salt
0.25 teaspoon Msg
0.5 teaspoon Ground black pepper
7 gram Ginger
14 gram Garlic
1 tablespoon Egg whites
4 tablespoon Plain flour
2 tablespoon Cornstarch
As required Vegetable oil for deep frying
As required FOR THE SAUCE
As required Vegetable oil
50 gram Onions
tablespoon Chicken stock
As required Ketchup
As required Dark soy sauce
2 piece Spring onions

Directions : Chicken Lollipop Recipe

Steps To Prepare

STEP 1.Hold the exposed joint with a cloth and scrape away to detach the meat from the bone and gather it at the other end. This will take some force.

STEP 1.Hold the loose meat with the cloth and pull to turn the meat inside out to form the second (bigger) lollipop.

STEP 2.Marinate the chicken with soy sauce, green chilli sauce, red chilli sauce, salt, msg, pepper, ginger, garlic, and egg whites in a mixing bowl. Leave for 30 minutes.

Cooking Directions

STEP 1.Make the sauce with red chilli sauce, ketchup and dark soy sauce. Before frying, add cornflour to the marinated lollipops

STEP 3.Heat oil in a pan for deep frying. Fry the chicken lollipops and set them aside.

STEP 4.Heat oil and fry chopped onions, ginger, garlic, sugar, pepper, sauces and salt. Add the chicken and mix everything well.

Storage And Serving Method

STEP 1.Garnish with spring onions and serve.

Nutrition
value

1553

calories per serving

92 g Fat114 g Protein71 g Carbs24 g FiberOther

Current Totals

92 g Fat
114 g Protein
71 g Carbs
24 g Fiber

MacroNutrients

Carbs
71 g
Protein
114 g
Fiber
24 g

Fats

Fat
92 g

Vitamins & Minerals

Calcium
391 mg
Iron
14 mg
Vitamin A
868 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
3 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
306 mg
Manganese
2 mg
Phosphorus
1319 mg
Selenium
118 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.