Chicken Liver Pate With Bourbon And Cranberry Gelee Recipe
Recipe By Serious Eats
Designed for the thanksgiving table, this chicken liver pt is flavored with bourbon and apple cider, then topped with a cranberry gele. It's silky, smooth, and perfect for a holiday gathering.
Ingredients For Chicken Liver Pate With Bourbon And Cranberry Gelee Recipe
2 pound Chicken livers, trimmed of sinew and fat
Kosher Salt And Freshly Ground Black Pepper
4 tablespoon Vegetable oil
2 Shallots, minced
0.5 teaspoon Minced fresh thyme leaves
2 ounce Bourbon or american whiskey
2 ounce Apple cider
1.5 stick Unsalted butter
0.5 Envelope unflavored gelatin
1 cup Unsweetened cranberry juice
Nutrition value
3014
calories per serving
191 g Fat186 g Protein140 g Carbs20 g FiberOther
Current Totals
191 g Fat
186 g Protein
140 g Carbs
20 g Fiber
MacroNutrients
Carbs
140 g
Protein
186 g
Fiber
20 g
Fats
Fat
191 g
Vitamins & Minerals
Calcium
736 mg
Iron
15 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
53 mg
Vitamin B6
4 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
15 mg
Copper
3 mcg
Magnesium
289 mg
Manganese
1 mg
Phosphorus
2368 mg
Selenium
188 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
