Chicken Liver Pate With Bourbon And Cranberry Gelee Recipe

Recipe By Serious Eats

Designed for the thanksgiving table, this chicken liver pt is flavored with bourbon and apple cider, then topped with a cranberry gele. It's silky, smooth, and perfect for a holiday gathering.

4.8
24 Rating - Rate
Non Vegdiet
5hr total

ingredients serve

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Ingredients For Chicken Liver Pate With Bourbon And Cranberry Gelee Recipe

Nutrition
value
3014
calories per serving
191 g Fat186 g Protein140 g Carbs20 g FiberOther

Current Totals

  • 191 g Fat
  • 186 g Protein
  • 140 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    186 g
  • Fiber
    20 g

Fats

  • Fat
    191 g

Vitamins & Minerals

  • Calcium
    736 mg
  • Iron
    15 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    53 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    15 mg
  • Copper
    3 mcg
  • Magnesium
    289 mg
  • Manganese
    1 mg
  • Phosphorus
    2368 mg
  • Selenium
    188 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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