1 pound Cleaned chicken livers, rinsed and patted dry
3.75 teaspoon Kosher Salt, Divided
1 teaspoon Coarsely Ground Black Pepper
2 Medium size yellow onions, chopped
0.25 cup Unsalted butter
1.5 tablespoon Fresh thyme leaves
1 tablespoon Finely chopped garlic
2 tablespoon Applejack brandy
1 teaspoon Granulated sugar
2 Hard cooked eggs, peeled
1 cup Unsalted butter, softened and cut into pieces
Chopped fresh flat leaf parsley, for garnish
Nutrition value
399
calories per serving
25 g Fat29 g Protein15 g Carbs10 g FiberOther
Current Totals
25 g Fat
29 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
29 g
Fiber
10 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
198 mg
Iron
9 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
