Light Chicken Linguine Recipe

Ingredients For Light Chicken Linguine Recipe

• 8 ounce Linguine, uncooked
• 1 pound Boneless, skinless chicken breasts, cubed
• 1 teaspoon Cornstarch
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 teaspoon Dried basil
• 0.5 Yellow onion, diced or sliced
• 1 Small zucchini, sliced thin
• 3 Cloves garlic, minced
• 2 Tomatoes, seeded and diced
• 1 cup Chicken
• 0.5 teaspoon Lemon juice
• 2 tablespoon Parmesan cheese, grated, plus more for sprinkling
• Leaves basil, for garnish, optional