Light Linguine Carbonara Recipe

Name: Light Linguine Carbonara Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. Mary Jo Miller, Mansfield, Ohio.

3.7

26 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Light Linguine Carbonara Recipe

2 ounce Uncooked linguine
0.13 cup Frozen peas
1/4 Large egg
1/4 cup Fat free evaporated milk
0.06 cup Finely chopped sweet red pepper
0.03 teaspoon Crushed Red Pepper Flakes
0.03 teaspoon Pepper
0.13 cup Grated parmesan cheese, divided
1/2 Bacon strips, cooked and crumbled

Nutrition
value

161

calories per serving

3 g Fat13 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
13g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
13g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
253mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home