1 Head of butter leaf lettuce washed and leaves separated
4 Green onions sliced and divided
0.33000000000000007 cup Roasted peanuts or cashews
Veggies:shredded carrots green onions, sliced radishes
Nutrition value
1492
calories per serving
69 g Fat86 g Protein130 g Carbs19 g FiberOther
Current Totals
69 g Fat
86 g Protein
130 g Carbs
19 g Fiber
MacroNutrients
Carbs
130 g
Protein
86 g
Fiber
19 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
582 mg
Iron
21 mg
Vitamin A
32 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
334 mg
Manganese
4 mg
Phosphorus
1342 mg
Selenium
88 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
