Chicken Lemon Coriander Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut�� garlic and ginger until fragrant.
• STEP 2.Add chicken broth, chicken pieces, and bring to a boil. Simmer until chicken is cooked through.
• STEP 3.Add lemon juice, coriander leaves, salt, and pepper. Stir well and simmer for a few more minutes.
• STEP 4.Serve hot and garnish with fresh coriander leaves.

Cooking Tips

• You can add vegetables like carrots and mushrooms for extra flavor and nutrition.
• Adjust the amount of lemon juice according to your taste preference.
• For a thicker soup, you can add a cornstarch slurry.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with crusty bread or as an appetizer before a meal.